Busy weekend in the household so I opted for an old standby. I dabbled in the pizza arts in college so I can throw a pretty mean pie!
Grilled pizza with a bit of smoke puts store-bought and the national chains to shame. Give it a try...it won't disappoint!
Smoked Cajun Pizza
- Dough ball (store bought for time's sake)
- Corn meal
- Pizza Sauce
- Homemade smoked cheddar (recipe for another time)
- Carolina Pride "Hot" Sausage
- Sweet onion
- Bell Pepper
- Olive oil
- Liquid marinade for the chef
Primo at 400 degrees. White oak chunks for smoke
Indirect heat set-up using Primo's "D" plates
Using corn meal to remove moisture, work dough to size of pizza stone. Throw it in the air a few times for the crowd!
Apply sauce and a thin layer of mozzarella, olive oil, and garlic
Arrange remainder of toppings starting with flat veggies and build your way up. Top with pan-seared sausage and smoked cheese. Finish off with another layer of mozzarella and olive oil